Splitting a Cow

 Gloria Morales

Mr.Roddy

Ihss

May 16, 2022

                                                        Splitting a Cow

            Click2Houston posted an article on May 9, 2022, about people using different methods to buy meat because of the increasing cost of meat. In this article there and interviews who inform the audience about why buying large cuts of beef specifically buying half a cow, which you would be given about 210 pounds of meat, or even a whole how, and how is beneficial to her. Additionally, you do not only get a grand amount of beef, but once your cow is butchered, you will get all the different cuts of meat in your cow. Buying a cow/sides, is, in the long run, could save i bit of money, about 1500 - 2000 dollars per year.

Personally, I don't think my family would be up to buying that much meat, but I can definitely see how it would be beneficial to many people, especially for restaurants/businesses and such. I also think that it is a smart choice, except for families like mine, we wouldn't invest in a 12 cubic foot chest freezer, or a 21 cubic foot upright freezer, not only that, but we would have to make sure our beef was under the right temperature to make sure it doesn't rot which would be a bit of a hassle. But once again, I respect those who are passionate about this and I do believe it can be a smart choice. 

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