splitting a cow?! *NOT CLICKBAIT*

The beef prices have been skyrocketing, and are up 20% as of now. Amy was tired of paying outrageous prices for beef, and its poor quality. Instead, she started buying a whole, or half of a cow. Doing this saves about $1,500-$2,000 a year, and the quality of meat is significantly better. They will do specialty cuts, packaging, and flash freeze for no charge. Half a cow $1400, to $1700, but it will last a while if kept frozen, and the quality will be much better. In half a cow you get around 230 pounds of meat, some being prime cuts, ribeye, t-bone sirloin, etc. The increase of beef prices results from, a lack of workers, supply chain issues, drought in cattle farms, and the acceleration of demand from customers. 

In the US we consume on average 27.3 billion pounds of beef, and each person consumes around 67 pounds. Beef is a staple in American culture, but it's also terrible for the environment. The decrease in consumption of beef could be for a multitude of reasons, one being environmentalist, price increases, and lack of product. This is important to many Americans because beef is their main protein source, but nothing is expected to be done compared to all the other economic issues happening right now. 


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