Charts show why our food is not ready for the climate crisis

 Alexander McGill 


Charts Show Why our Food is not Ready for the Climate Crisis

    Some people think that agriculture will change do to the climate crisis. Food production losses are already happening due to the climate. In Asia, rice fields are being flooded with saltwater; cyclones have wiped out vanilla crops in Madagascar; in Central America higher temperatures ripen coffee too quickly; drought in sub–Saharan Africa is withering chickpea crops; and rising ocean acidity is killing oysters and scallops in American waters. A crop like wheat, which is the most consumed consumed grain, was effected by climate change. The prices for durum wheat went up by 90% after droughts and unexpected heatwaves in Canada. Coffee is also being greatly effected. When it’s too hot and dry, coffee ripens too quickly which makes the quality worse. It also can not be too wet or windy, so countries that get hurricanes can not grow it. Some of the ways that people save crops is by genetically modifying them. People did this with corn, and now %99 of corn is genetically modified to be bigger and better. 

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